ZBQ
is Blowin Smoke!
- Joined
- Jan 17, 2006
- Location
- Chillico...
How much leaf lettuce and parsley do you buy for a standard 4 meat comp?
Also, how do you store it to keep it fresh?
I plan on soaking it in ice water just a little bit before building the turn in boxes and then spinning it dry in a salad spinner. Is there anything wrong with spinning it dry? Will it hurt the appearance?
Also, how do you store it to keep it fresh?
I plan on soaking it in ice water just a little bit before building the turn in boxes and then spinning it dry in a salad spinner. Is there anything wrong with spinning it dry? Will it hurt the appearance?