Melrod59
Knows what a fatty is.
- Joined
- Jan 23, 2007
- Location
- Pittsbur...
Thank you, Everybody!!!
Actually I just realized my favorite for chicken based on frequency of use and versatility is Oakridge BBQ Smokey Chile Lime. So I’m going with that for chicken. Great on wings for people with a heat tolerance somewhere far below Habanero Death Dust and Crucible, but also works great on chicken for stir fry or tacos.
Any chance you could compare HDD and Crucible? I don't do much with spicy, but I tend to cook for those that do.
Been a bit since I’ve had Crucible, but the biggest difference I recall was the flavor the pepper introduces to the mix. It’s a bit hotter, too. If you can stand that level of heat, I think Crucible is my favorite between the two.
Any chance you could compare HDD and Crucible? I don't do much with spicy, but I tend to cook for those that do.