jlafrenz
MemberGot rid of the matchlight.
- Joined
- May 17, 2012
- Location
- Columbia, MO
I am hoping I can get some opinions from those who have used 270 Smokers. I have been speaking with them and trying to read as much as I can about them. There is some good info, but not tons. What I am curious to know is if the reduced cook times has any impact on the smoker flavor? I am currently using a UDS and don't wrap pork butts and going back and forth on briskets. I like the idea of a shorter cook, but am used to the flavor of a longer cook without foil and don't want to lose that. Has anyone compared vs. a UDS. How about other cookers, specifically insulated cabinets. I have been looking at a few others as well.