Kosmos Steak

[pharp]

Did a steak with all Kosmos...equal parts Cow Cover, Hot Cow Cover, and his newish SPG. Finally had enough time to cook on the PK where I feel really comfortable with it.

 

[Smoking Piney]

Killer steak! :thumb:

 

[pharp]

Killer steak! :thumb:

Thank you. I really liked the flavor, so I think I will make a big jar of that combo!

 

[mcyork28]

Looks killer. How did you like the rub combo?

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[pharp]

Looks killer. How did you like the rub combo?

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It will probably be my steak go to. I brushed it with garlic butter a few times which I normally don't do, but all in all the flavor was probably one of the best I have cooked.

 

[tom b]

Nailed it!

 

[SMetroHawkeye]

That is a killer-b cook, Pharp! Sounds like a winner seasoning mix!

 

[Stingerhook]

I think I just found the plate of food I lost, fantastic.

 

[sudsandswine]

Purdy :thumb:

 

[Smoke on Badger Mountain]

Perfection!

 

[gtsum]

Nailed it!


Memphis Elite





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[drunkenmeatfist]

I did one with Cow Cover Hot and their Texas rub the other day. There was something off about it. My PK arrives on Friday so I plan on many trials to hopefully get the same results as you.

 

[pharp]

I did one with Cow Cover Hot and their Texas rub the other day. There was something off about it. My PK arrives on Friday so I plan on many trials to hopefully get the same results as you.

The texas rub was not one of my favorites...toss it for the SPG...much better.

 

[HogGrog]

Great marks and a perfect doneness!

 

[Happy Hapgood]

A Work of Art Sir!

 

[Danno44]

Nicely done! I’m waiting on selling my Highland so I can acquire a PK myself, everything I have seen about those grills has been 99% positive.
I’m guessing you do comps too?

 

[PatAttack]

Beautiful steak.

Love the color and sear marks!

 

[SweetHeatBBQnSC]

Those are beautiful grill marks! Does the SPG blend taste different from just salt, pepper, and garlic powder you would have at your house?

 

[pharp]

Nicely done! I’m waiting on selling my Highland so I can acquire a PK myself, everything I have seen about those grills has been 99% positive.
I’m guessing you do comps too?

I have done 3 that were adjoined to KCBS comps. I scored terrible but they were fun.

I like the PK a lot.

 

[pharp]

Those are beautiful grill marks! Does the SPG blend taste different from just salt, pepper, and garlic powder you would have at your house?

Thanks!

Probably not. It does seem to have coarse texture that I really like.