Westx
is Blowin Smoke!
- Joined
- Apr 17, 2016
- Location
- Midlothi...
That looks damn nice. [emoji106]Just a little example of a brisket off my Assassin.
Oklahoma Joe Bronco was listed at $100 today with 5 in stock at Frisco, Tx Walmart. I was working a long day so I didn't grab any. Plus I don't need another cooker and it was 30 minutes out of my way.
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Oklahoma Joe Bronco was listed at $100 today with 5 in stock at Frisco, Tx Walmart. I was working a long day so I didn't grab any. Plus I don't need another cooker and it was 30 minutes out of my way.
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Work takes me from Houston to west Texas to Oklahoma border. Use the location instead of zip code in BS to search. To me it's more about the chase than the cookers.I don’t see how you find such good deals. The best I’ve found to date is a 300 dollar pitboss five series and $50 22 inch kettle. I’m not gonna lie. The pitboss was tempting even at a higher price than what you find stuff.
Did a Walmart brisket today on the Mak. Seasoned with Kosmo q cow cover. It was a bit on the dry crumbly side unfortunately but flavor was outstanding at least.
Looks good... but I’ve gotta salute you! IMO, anyone that buys meat from Walmart is twice the man I’ll ever be... lol. I can’t help it, but I have visions of some of those meats being found abandoned on the linen aisle... sitting at room temp, and being returned to their proper refrigerated bin [emoji1785]
Is the whole grocery store below 40 degrees? Or are you referring to the walmartian idiots? [emoji23]Looks good... but I’ve gotta salute you! IMO, anyone that buys meat from Walmart is twice the man I’ll ever be... lol. I can’t help it, but I have visions of some of those meats being found abandoned on the linen aisle... sitting at room temp, and being returned to their proper refrigerated bin [emoji1785]
Is the whole grocery store below 40 degrees? Or are you referring to the walmartian idiots? [emoji23]
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Help with Mak 1 With Flame Zone
Hi Everyone - I'm new to this forum and pretty excited about. I just bit the bullet and bought a Mak 1 star general, and almost immediately regretted not getting the 2 star because I wanted to be able to sear with it, and not have to fire up charcoal on my Weber performer (circa 2002) every time I want to sear. To quell my buyer's remorse, I bought the flame zone attachment, which came with no installation instructions not so ever. It seemed pretty self explanatory, but I'm not getting much heat on it at all. After 20 minutes, it still reads 325, and I can hold my hand over the grate no problem and no sizzle when I place the meat.
I called mak grills and spoke with a guy and showed him a picture of my set up and he blessed it. His suggestion was to use oak wood from smoky mountain pellets (I had traeger brand pellets in there). I haven't had a chance to try the change in pellets, but it seems strange to me that it could make such a difference. Anyone else have a similar issue?
Thank you!