Plowboy
somebody shut me the fark up.
- Joined
- Oct 9, 2006
- Location
- Blue Springs, MO
What makes pork turn gray after its pulled or sliced? It looks so awesome when freshly pulled. Goes from pink to gray.
What makes pork turn gray after its pulled or sliced? It looks so awesome when freshly pulled. Goes from pink to gray.
Wife always wants to throw it out because "It looks spoiled".
Pretty much every woman I know has a general rule about throwing out food that has been in the fridge more than 2 days?!?!Why is it that wives are so picking when it comes to meat that may look spolied? My wife is the same way. I guess use guys will eat about anything. :grin:
Pretty much every woman I know has a general rule about throwing out food that has been in the fridge more than 2 days?!?!
I say, if it isn't blue, smelly or moving under its own power, it is still good.
Heck, a few germs ingested helps keep your immune system active and protecting you!!!
At least, that's my story and I'm sticking to it....I've yet to make a guest sick.
Cayenne
I've got my wife trained to not throw anything I've cooked or bought away without checking with me first. She used to clean the fridge out every couple of days...drove me nuts. If it's her's she can toss it whenever, she still throws away her milk (skim, I'm still 2%) away on the date that is marked on the carton, I've tried to tell her that's the sell by date & the shelf life is about 10 days after that date.