Czarbecue
Babbling Farker
I have a 22” Expert Grill the wife bought me. It’s derelict and used for what most families think of barbecue chicken. You know, backyard don’t-know-what-you’re-doing so you cover the chicken in sauce and grill it. It looks like this:
I was tasked to make enough chicken to feed a party of 8 and it took forever. I spent 90 minutes rotating and flipping that I got sunburned in the process. I need an upgrade.
My wife doesn’t pay enough attention to kettles and actually thought she got me a Weber. Even tells me to cook the chicken on my small Weber. So... anyone ever replaced a 22” with a 26” without anyone noticing?
Before anyone asks, my Ranch Kettle is still new to me to relegate it to backyard bbq duties. Maybe someday.
I was tasked to make enough chicken to feed a party of 8 and it took forever. I spent 90 minutes rotating and flipping that I got sunburned in the process. I need an upgrade.
My wife doesn’t pay enough attention to kettles and actually thought she got me a Weber. Even tells me to cook the chicken on my small Weber. So... anyone ever replaced a 22” with a 26” without anyone noticing?
Before anyone asks, my Ranch Kettle is still new to me to relegate it to backyard bbq duties. Maybe someday.