Smoker Shipped Today!!!

The MMS-60 is inbound! Going to Myron’s cook school soon and am so excited to learn techniques there specifically for this cooker. Seems like limited reviews on here on the smoker but all seem excellent. I’m going to do a detailed walk around and then another of the first cook. So exciting, should be here by Friday so I can season and run it this weekend

Congrats on the purchase. Myron is a lot of fun from my experience. Enjoy both!

That guy is a such a prick. I can't imagine why anyone would want to pay him to learn anything. He probably wouldn't even teach you any secrets that won him any comps.

Bet he only teaches women how to make sandwiches.

Do you have any personal experience around him, or is this based solely on what you've seen on TV? I've spent a few days cooking next to him and my experience was nothing like your assertion.
 
That guy is a such a prick. I can't imagine why anyone would want to pay him to learn anything. He probably wouldn't even teach you any secrets that won him any comps.

Bet he only teaches women how to make sandwiches.


Admin note:



Seems you need a bit of an official warning... Not just here but based on some previous exchanges in a couple of other threads too.


Time to slow down before hitting submit... If you have nothing constructive and civil to say..


Say nothing.
 
Congrats on the new toy! I get so anxious waiting for stuff like that. Personally I've been waiting on my grates to come in for my new smoker so I can cook more things at once. I've been chomping at the bit for just shelves to come in, so I'd imagine how excited you are.



That guy is a such a prick. I can't imagine why anyone would want to pay him to learn anything. He probably wouldn't even teach you any secrets that won him any comps.

Bet he only teaches women how to make sandwiches.


I've met Myron years ago in a competition and he was nothing but friendly. The persona he has on TV is just for show. In real life he is a very friendly person.


About 15 years ago, we used to have a Memphis in May sanctioned BBQ comp locally. He came down for the first 3 years of it's existence. Myself and my friends from work were just getting into the whole smoking meat thing and our boss wanted us to represent the company and created our company cook team.


Honestly, we had NO Idea what we were doing lol. We were terrible. We all grilled food at home, but none of use really ever smoked anything, aka real BBQ. Our food was BAD. We overcooked things and basically produced expensive jerky.:redface:



That first year Myron introduced himself to several teams including our own. At the time there were only like 5 "known" pro teams there and the other 30 or so teams were local guys with little to no experience. When he came across us and listened to our story, he knew right off the bat that we were lost. He spent a couple of hours with us giving us pointers and tips that helped us out a lot.


The next time that event came around he stopped by to see how we were and shared more advice. We did decent that time around.


The next year we got our first ever trophy, 3rd place in Ribs. The 4th place guy? Myron. He congratulated us and told us we had come a long way. He was nothing by a gentleman and he helped a bunch of nobodies learn the basics...people he was competing with.


I'll always hold Myron in high regard for that. It takes a lot of to reach out to people you don't know, that are competing against you and actually help them get better.


Because of him, our little team project turned into a decent little team, although we only compete a handful of times a year. Thanks to him, I picked up a whole new hobby and obsession.
 
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The MMS-60 is inbound! Going to Myron’s cook school soon and am so excited to learn techniques there specifically for this cooker. Seems like limited reviews on here on the smoker but all seem excellent. I’m going to do a detailed walk around and then another of the first cook. So exciting, should be here by Friday so I can season and run it this weekend

Congratulations! I haven't read much about the cooker. Looking forward to your thoughts.
 
I am forward to hearing about the cooker, but I would also love a detailed breakdown about his class. Priced it because I am so close, but it was too rich for my blood right now. Let me know if you feel it was worth it.
 
Looking forward to seeing the arrival. :-D

You must be like a kid close the Christmas.............:p
 
I’m still surprised at the inconsiderate bs above. Really the opposite of what I have come to expect on this site.

What do you expect. Its not just me, Read the reviews on Amazon about his book. He is a Egomaniac. I never meet the guy in person, nor would i ever want to, but how can anyone expect otherwise based on how he acts on TV, and what people think of him based on his book?
 
Congrats...sweet cooker, and I would love to take Myron's class. Based on what others have posted here it sounds like a great time.
 
What do you expect. Its not just me, Read the reviews on Amazon about his book. He is a Egomaniac. I never meet the guy in person, nor would i ever want to, but how can anyone expect otherwise based on how he acts on TV, and what people think of him based on his book?

You should read the posts from people who actually have met him. Seems like we have a troll on our hands.

To the OP, that smoker looks awesome! Can’t wait to hear about it and see PICS!
 
You should read the posts from people who actually have met him. Seems like we have a troll on our hands.

To the OP, that smoker looks awesome! Can’t wait to hear about it and see PICS!

Not a troll. I guess nobody can have an opinion about anyone on this site. I didnt even think my comments were that bad. I mean, i could single out clips of him on his tv show, but i guess they would just get removed anyway.
 
What do you expect. Its not just me, Read the reviews on Amazon about his book. He is a Egomaniac. I never meet the guy in person, nor would i ever want to, but how can anyone expect otherwise based on how he acts on TV, and what people think of him based on his book?

Just let it rest, EBE.......you already have an Admin warning on your tab. :roll:

Some of us have actually ventured beyond the TV shows, books, and actually experienced meeting him.

For the record, I HAVE met Myron in-person...attended his class. He was friendly, a perfect host, funny, and we all had a great time time.

Time to put your argument to rest, EBE.
 
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Just let it rest, EBE.......you already have an Admin warning on your tab. :roll:

Some of us have actually ventured beyond the TV shows.

For the record, I HAVE met Myron in-person...attended his class. He was friendly, a perfect host, funny, and we all had a great time time.

Time to put your argument to rest, EBE.

I am, otherwise im probably going to get the banned. I am just not happy nobody can have an opinion. I really didn't think what i said was that bad. Maybe the "P" word was the icing on the cake? I dunno. Thanks for actually caring enough to warn me. regardless if its in vain if i get the boot.
 
I am, otherwise im probably going to get the banned. I am just not happy nobody can have an opinion. I really didn't think what i said was that bad. Maybe the "P" word was the icing on the cake? I dunno. Thanks for actually caring enough to warn me. regardless if its in vain if i get the boot.

My take - opinions are welcome here, but you need to temper your opinions with reason and experience here. An even keel opinion without the drama works best.

Take the time to READ the posts, and then take some time to calm down and answer the posts. This forum is all about BBQ and it's the best BBQ forum I have found. Use it and contribute to it like it's meant.............spreading the word on good Q. :-D


Back on track.................Matt is getting a new smoker..............:-D
 
Thank you

I appreciate it, my problem with her is the first thing she says to someone’s excitement was that garbage. But in the end I care about it being a good smoker and a good class. Researched a ton, very excited. My four year old and I are getting into comps as well and after owning an egg, Shirley, Humphreys, backwoods, my perfect smoker is a stickburner water cooker. Love traditional offsets but I just have a hard time with moisture. I think this is the perfect balance and wanted the ability to do a whole hog. With that said my next will be an assasin 28 or lsg insulated for when I just want a set and forget cook.
My take - opinions are welcome here, but you need to temper your opinions with reason and experience here. An even keel opinion without the drama works best.

Take the time to READ the posts, and then take some time to calm down and answer the posts. This forum is all about BBQ and it's the best BBQ forum I have found. Use it and contribute to it like it's meant.............spreading the word on good Q. :-D


Back on track.................Matt is getting a new smoker..............:-D
 
Congrats, Matt! Exciting having it on the way.

While speedy, they look really well built with no corners cut. It really looks like it is a serious cooker.

What do you plan on cooking first?
 
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