Dubs
Is lookin for wood to cook with.
- Joined
- Feb 10, 2011
- Location
- Hermosa...
I have been getting use to this smoker. Some rib and butt cooks seem to get a good smoke ring and others do not. What temp do users of Backwoods use for ribs, pork butt and brisket? What woods? I have been doing 250 degrees with a mix of cherry and pecan and Kingsford's lump briquettes. Any pictures? Thanks!