Gringoloco
Knows what a fatty is.
We will be participating and selling BBQ at the Blues Festival this year. We will be offering brisket, pulled pork and pulled chicken. question is should we plan on doing more brisket vs. Pulled pork or vice a versa? There will be approximately 9,000 to 12,000 people the weekend of the Blues Fest. I am anticipating is selling at least 600 to 800 plates. Does anybody think that's too high or too low? Any advice is greatly appreciated. All permits and everything is in place already. Thanks for the help!