Pork Crackling Crumbed Chicken, JoshW inspired

[Titch]

Now you done it Josh, what a tasty alternative to Bread Crumbing.
I am holding this one up to do Lamb Cutlets.
Josh posted a Cook here.
https://www.bbq-brethren.com/forum/showthread.php?t=270205

I annoyed him enough and he assisted.
I was surprised to find out Pork Crackling can be bought like crisps here, learnt something new.
So of we went, changed it up and added some deep fried shallots.



Mixed the ingredients and some Chicken salt in a bag and gave it a beating.





Chicken was dipped in Mayo then crumbed.no Flour, didnt need it.
set in fridge for a few hours to set.



Indirect on the Akorn



To me this is the find of the year, what an awesome way to crumb with a flavour that just works











Vonnie loved it as well,
Look out Lamb Cutlets

Thanks Josh, your the man ( of the moment anyway):clap2:

 

[IamMadMan]

Awesome cook Titch....!

 

[Stingerhook]

Looks mighty fine Titch.

 

[Smoking Piney]

Wow, Titch.....

They look fantastic, and so does the plate! :thumb:

 

[Joshw]

Thanks Titch, Happy to hear that you enjoyed it. I don't miss traditional breading at all.

 

[Big George's BBQ]

Nice Now I need to find some of that

 

[campdude]

Looking good Titch. I didn't see Josh's thread, but after seeing yours I'll have to try this.

 

[Titch]

Awesome cook Titch....!

Ta mate

Looks mighty fine Titch.

Thanks mate

Wow, Titch.....
They look fantastic, and so does the plate! :thumb:

Thank You, it was a tasty feed

Thanks Titch, Happy to hear that you enjoyed it. I don't miss traditional breading at all.

I was surprised to say the least,Salt and Vinegar was the ones I used(by Mistake) didnt seem to matter

 

[Titch]

Nice Now I need to find some of that

Thanks george

Looking good Titch. I didn't see Josh's thread, but after seeing yours I'll have to try this.

Ta mate, its worth a try I reckon:becky:

 

[Norm]

Sure looks great Titch!

I've got to stop at the Mexican store next time I'm in town and get some to try.

 

[Joshw]

I was surprised to say the least,Salt and Vinegar was the ones I used(by Mistake) didnt seem to matter

I would say there was a lot more vinegar in the Alabama white sauce I used, than in your salt and vinegar pork rinds.

 

[MisterChrister]

Titch, it sure looks like you and Josh know what you're doing! I could settle down with that plate just fine!