Definitely my favorite poultry cooker... Strawberry’s BBQ rub
Beautiful bird. Making me hungry.
Definitely my favorite poultry cooker... Strawberry’s BBQ rub
If I understand your post you’re wanting to cook them to fall off the bone tender, correct?
Cut 4 racks in half use all 8 hooks then have grate installed like a safety net
If not correct, disregard
Any suggestions to keep my ribs out of the coals. I really like fall off the bone ribs. I know some say that’s over cooked but I prefer them like that. Sadly they hit the coals often this way. Anyway I can prevent this ? I can’t use the grate because I usually cook 3 slabs at a time and theirs not enough room on grate
This is kind of a double post (made my own thread, but people here might be more helpful since I'm cooking on a PBC).
I've got a 10# Bone-in Pork Butt, and I split a Whole Brisket into 9# Flat and 4# Point. If you had these three meats and wanted everything done and resting by 9am, how would you put them into the cooker? I'm hoping to be able to estimate the time.
Point and flat are separated?
This is kind of a double post (made my own thread, but people here might be more helpful since I'm cooking on a PBC).
I've got a 10# Bone-in Pork Butt, and I split a Whole Brisket into 9# Flat and 4# Point. If you had these three meats and wanted everything done and resting by 9am, how would you put them into the cooker? I'm hoping to be able to estimate the time.