Smash Burgers on the Blackstone

[JacksBBQ]

Alright everybody, I might have officially outdone myself today in regards to burgers. I've really got into baking breads here in the last year or so but I've struggled to find a bun recipe that I like for burgers. Today that changed. I finally found something that made some truly outstanding buns. I made some absolutely killer buns and they really topped off cooking smash burgers on the Blackstone. Youtube link for anybody that's interested. The bread itself is soft and spongy but I went ahead and made some aluminum rings to help shape the buns and that made a huge different in uniformity rising and baking. Patties for the smash burgers were 3.5oz of 85/15. I think I've decided I like that mix a little better for super thin burger patties as opposed to 80/20. 80/20 is still king when making thicker patties.

 

[Titch]

I can almost smell that, nice looking Buns mate

 

[Stingerhook]

I missed my invite, looks great.

 

[KevinJ]

Nothing wrong with that well done.

 

[Kade]

Looks dang good

 

[TuscaloosaQ]

WoW!!!!! Just WOW!!!!!

 

[rwalters]

What a show off... [emoji15]

Seriously, those look amazing!

 

[HogGrog]

Superb burger! :eusa_clap

 

[Inthewoods]

Looks great! Thanks for posting the link as well! I'm looking ta better my baking game....or lack of, I meant.

-D

 

[ModelMaker]

Good.
I too am bun searching, will give it a go soon. Rings just folded tin foil then circled?
Ed

 

[Norm]

Great looking buns and the burgers are spot on!

 

[AussieMatt]

Outstanding!

 

[Big George's BBQ]

YUM and those Buns made a really nice addition

 

[Rocky Branch BBQ]

Mike ghty tasty looking!

 

[bbqwilly]

I dont have a blackstone yet, but posts like this make it hard to continue to pass up.

Great job

 

[JacksBBQ]

I dont have a blackstone yet, but posts like this make it hard to continue to pass up.

Great job

Everybody needs a Blackstone!

 

[JacksBBQ]

Made some breakfast burgers this morning since I had a bunch of these buns left over. I think they might be even better today.

 

[JacksBBQ]

Good.
I too am bun searching, will give it a go soon. Rings just folded tin foil then circled?
Ed

Yup. Took a little while to make because I made a dozen of them but you can reuse them.

 

[pmad]

Props to you. But for too long of a process for me.

 

[ssv3]

My style of a burger cook. Outstanding!!