DECENT BBQ
Knows what a fatty is.
For the record, this was my second attempt at the traditional pillow style thighs. Cooked in mini loaf pan. I'm all open to suggestions!
Edit: they were quite tasty
Edit: they were quite tasty
Dang, really!? I didn't think those would score anything above a 5 at best!
As far as sizing goes, where do you guys get your thighs? These were from Costco, and the sizes were all over the place.
This was my first attempt. Each piece has a different rub (I was experimenting) so thats why the colors are way off. I also only bought one package from Safeway, so that explains the size variances.
https://imgur.com/a/Irb89eL
There is nothing in KCBS rules concerning entry meats be uniform in size!
That's a judge trending thought process.
If a judge wants to score fair they should create a score between 2 and 9 based only on the rules and on how well the cook presented his idea of excellent BBQ.
Ed
I would suggest Draper Valley chicken, or Smart Chicken if you wanted to spend more. I would start with 20 pieces. The problem is that the US meat industry likes to put the "Papa, Mom, Kid, Kid" size pieces in a package, so I try and find the packages with the highest weight and the most even sizes. You are going to get some small pieces, but they will just become the pieces that go in the corners of the pan, and not make the final cut after cooking.
Dang, really!? I didn't think those would score anything above a 5 at best!
As far as sizing goes, where do you guys get your thighs? These were from Costco, and the sizes were all over the place.
Are the wash/rinse/sanitize bins required?
Seems easier to bring multiple knives and a stack of disposable cutting boards and just use a fresh one each time than mess with bins of water.[/QUOTE
Check your rules. KCBS requires that set up, but most probably do just what you mentioned.