Pulmah Finger
Knows what a fatty is.
Ive built two different Outdoor Kitchens (different houses) and here is what i went with. Gas Grill 4 to 5 burner with rotisserie. Double side burner for stock pots, griddle, deep fryer, liquor still.
Sink to wash your hands (this could be a challenge as if you are going to be "washing" dishes this should really be plumbed to the sewer) I dont put bio waste down my sink, i just have a french drain.
STORAGE....cant stress that enough, drawers and under grill cabinets, you cant have enough. Where do you keep the seasoning, matches, grill brush, foil....etc.
Fridge, bottle opener, paper towel rack, light.
Oh and counter space near the grill or oven. I have pizza ovens so you need space to spread out ingredients and toss the dough. Layout is important.
I usually go to the local home show and talk with the island builders to see what they are doing for the 1%, and then do my 99% version of it. You will be surprised at what you need after you see it in practice. These things are hard enough to build once but to do it twice is maddening.
Sink to wash your hands (this could be a challenge as if you are going to be "washing" dishes this should really be plumbed to the sewer) I dont put bio waste down my sink, i just have a french drain.
STORAGE....cant stress that enough, drawers and under grill cabinets, you cant have enough. Where do you keep the seasoning, matches, grill brush, foil....etc.
Fridge, bottle opener, paper towel rack, light.
Oh and counter space near the grill or oven. I have pizza ovens so you need space to spread out ingredients and toss the dough. Layout is important.
I usually go to the local home show and talk with the island builders to see what they are doing for the 1%, and then do my 99% version of it. You will be surprised at what you need after you see it in practice. These things are hard enough to build once but to do it twice is maddening.