Mikhail
Babbling Farker
Never mind. Apparently they don't ship frozen. $80 or so.
THE BBQ BRETHREN FORUMS
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I miss Texas!
- Thread starter Blythewood BBQ'er
- Start date
Ag76
is Blowin Smoke!
- Joined
- Aug 13, 2005
- Location
- Tyler, Texas
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
I like Southside and Meyer's from Elgin - a lot!. Also frognot brought a bunch that was really good - Slovacek, Conecuh, and others I can't remember right off the bat. Kreuz also does mail order and their sausage is fantastic IMO.
Clay-b-que
is Blowin Smoke!
- Joined
- Jun 18, 2014
- Location
- Denver, CO
Haven’t had it but heard this was good and they ship:
https://snowsbbq.com/product/original-sausage/
And I know what you are saying I miss the sausage and can’t get anything like it here either. Let us know what you end up with and how it is.
https://snowsbbq.com/product/original-sausage/
And I know what you are saying I miss the sausage and can’t get anything like it here either. Let us know what you end up with and how it is.
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
Conecuh,for my tastes are wonderful.I will be trying others, as recommended on this site.I have also found a brand called Country Pleasin that suits my taste too.To each their own.I really like their Green Onion variety.
- Joined
- Sep 3, 2009
- Location
- Springdale Ar
In another thread you posted about meat prices:
I am in the minority here that agree's with you on prices for "cheap" cuts. I wait for sales and won't pay more then $6.99/lb for choice ribeye/T-bone/Porterhouse. I wait for NY strip to go on sale for $4.99/lb and Chuck roast to go on sale for $3.99/lb (aggressively trimmed) and Choice short rib plates for under $4/lb.
Candice, I don't know where you live, but here locally, if I waited on those prices, I'd be a vegetarian. Well, chuck roast occasionally is priced in 3.99 range on sale. Now our prices aren't as high as some others I see posted here and I too am jealous of some of the prices I see in Texas. I have no idea how come the prices are so much lower.
Robert
sleebus.jones
is Blowin Smoke!
Maybe you forgot this is a thread about Texas sausage?
As dadsr4 said, there's way too many good sausages out there to limit oneselves to a single brand.
Hey Costco, Publix and Sam's Club, in Columbia carries Kiolbassa Smoked Meats. A San Antonio outfit since 1949. Some of the best I have ever had. Their bacon is amazing!!
Check out their web page.:mrgreen:
https://kiolbassa.com/
Check out their web page.:mrgreen:
https://kiolbassa.com/
Jrogers84
is Blowin Smoke!
- Joined
- Apr 27, 2016
- Location
- Middle Michigan
I popped into Kreuz last Sunday after the Texas Bash. Was quite disappointed, sausage was kind of mealy and very greasy, brisket was dry, but the beef clod was off the hook.
Only place I had decent sausage from a que joint was at Cooper's in downtown Austin. Louie Mueller's sausage was probably the worst of the bunch, rubbery skin and dry, dry, dry...
The sausage that sleebus.jones brought to the bash was great. But being a Polak, it still didn't have enough garlic. :loco:
Blythewood BBQ'er
Babbling Farker
Picked up a Rocky's Sampler from New Braunfels Smoke house before the replies came in and just received it. Will cook some up momentarily when the wife gets home. Need to see what ones she wants to try since she's cooking tonight. Usually eat a Hillshire Farm with new potatoes once a week so we'll see. Will definitely try southside market next. Went with these since they had a cheap variety pack. Opa's will be on the list soon too! Thanks for all the replies!
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
This may be why I can't understand the fascination with "Texas sausage". Because that is what I've found when I've tried sausage brought back from Texas. I expect sausage to be moist, instead of greasy, and flavorful.
And German sausage, which I understand is the origin of the recipes found in Texas, is easily available here in Michigan, and is superior to the "Texas sausage" I've had.
Blythewood BBQ'er
Babbling Farker
Well it's ok. Still not as good as I had. Will keep trying! Thanks again for all the suggestions!
Texas and sausage?
I thought Texas was all about any beef and the brisket.
Just razzing.........:-D
I thought Texas was all about any beef and the brisket.
Just razzing.........:-D
I have tried dozens of brands of sausage from all over the country. I have spend probably close to 700 dollars in trying different brands (purchasing online) that members recommended . I have also taken many trips to texas for vacation and brought back a variety of brands.
NONE of them are as good as Conecuh.
pjtexas1
somebody shut me the fark up.
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Anytime I've had shipped sausages that I've also had the fresh version of, fresh is better. Maybe you should check out local sources for fresh sausages.
Tannhauser42
Full Fledged Farker
Texas and sausage?
I thought Texas was all about any beef and the brisket.
Just razzing.........:-D
Honestly, while everyone says Texas BBQ is all about brisket and beef, i find that the reality is that Texas BBQ is "whatever you want as long as it's meat".
That sums it up very well. Texas is a pretty big state and there's lots of variation between regions. "Legends of Texas Barbecue" by Robb Walsh is an excellent cookbook that covers the history and regional differences of BBQ in Texas.
I've got a GREAT place in the Chicago area that Chicago Bill turned me on to. I'd just have to figure out how to ship it to you. Let me look into that...
