Can you post a photo of how you have your pizza stone mounted? I elevate my stone in the dome and still cannot get that level of burn on the top without charing the bottom.
Interesting, so you have the plate setter insulating the heat, and put the pizza stone on top of that. Any idea of the temp of the stone when you put the pie on?
Thanks,
Chris
No, sorry.
But the crust was nice and crisp.