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HogGrog

Babbling Farker

Batch Image
Batch Image
Joined
Jul 18, 2017
Location
The Great State of Confusion
Name or Nickame
Greg
Yesterday marked my one year anniversary as a participating member of the world's finest bbq forum!

To all you lurkers out there, time to jump in, the water is perfect! I know, I hid in the shadows for many years soaking up knowledge, learning new recipes and techniques and following the many interesting personalities on this forum. I felt like I knew about many of you and your cookers and after a while that just did not sit well with me and I had to introduce myself and feel like a contributor!

Thanks to all you crazy farkers and I'm proud to me a member here!

And don't forget to support this site and buy a subscription!!!!

Now for the pron!

Huli Huli Chicken cooked in the PBC then sliced and served with garden veggies, fresh and grilled.
 

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Wow that's the kind of picture I see on food magazine covers!
 
Congratulations on your one year, Greg! Looking forward to your future posts!
Salad looks outstanding!
 
Gorgeous man! Happy anniversary!

Wow that's the kind of picture I see on food magazine covers!

Happy anniversary! The food looks delish.

Thanks gents, it tasted equally good! :thumb:

Congratulations on your one year, Greg! Looking forward to your future posts!
Salad looks outstanding!
Thank you, high praise coming from you!

Great way to celebrate Greg.
Always looking for a reason. Muchas
 
Wow, that’s awesome! I did Huli Huli in the PBC last year and now I’m wishing I had your recipe!

Nice work!
 
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