I've never cooked anything like that in the PBC although I have made a pecan pie in it. I needed to have a fairly consistent 350* temp for the pie so I cracked the lid and adjusted to reach that temp. I'm sure you could do the same......
If you are making a pretty big amount you may wanna stick to the stovetop as I'm not sure how much weight the PBC grate will hold. However, I think if you smoked a chicken and used that in the jambalaya it would be awesome. Actually if you smoked any meat used in jambalaya or gumbo it would be great. Sausage, Chicken, Ham, etc.
That sounds good! :thumb: I may have to give it a try myself this fall!