SirPorkaLot
somebody shut me the fark up.
I’m sure by now most of you know that Beer Can Chicken is lame and overrated, not too mention a waste of beer.
However the vertical stands they made for this purpose do have a use......
To hold your chicken [emoji215] in a vertical position (don’t need no stinking can)
This is my favorite way to roast a whole chicken (Turkey too)
Started by dry brining a 6 lb bird with Harvest Brine
After a few hours chillin’ in the fridge, the bird is ready to cook.
Onto the stand
I set up the 26” Weber with 4 charcoal baskets and a hunk of cherry. The rainbow carrots also went on.
Pulled it when the dark meat hit 180
That’ll do.
Clean-up on aisle 5!!
The stand
The chicken being disassembled.
Plated with Garlic Mashed Yucca and Roasted Rainbow carrots
However the vertical stands they made for this purpose do have a use......
To hold your chicken [emoji215] in a vertical position (don’t need no stinking can)
This is my favorite way to roast a whole chicken (Turkey too)
Started by dry brining a 6 lb bird with Harvest Brine
After a few hours chillin’ in the fridge, the bird is ready to cook.
Onto the stand
I set up the 26” Weber with 4 charcoal baskets and a hunk of cherry. The rainbow carrots also went on.
Pulled it when the dark meat hit 180
That’ll do.
Clean-up on aisle 5!!
The stand
The chicken being disassembled.
Plated with Garlic Mashed Yucca and Roasted Rainbow carrots