Anybody ever try theses things...

[Whitewookie]

A friend gave them too me. Don’t know where he picked them up. He and his wife travel a lot.

I’m kinda skeptical, but I’m gonna try some in my tenderloin tomorrow...

Anybody got anything?

VR,
Harold


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[Stlsportster]

There was a 'stick' version of something similar going around last year...

I'll pass....they look like something you put in water and it grows into a sponge or a washcloth or something....

 

[BigThicket]

My food doesn't do drugs.

 

[Ron_L]

I haven't seen those. I have the Seasoning Stix that Joel mentioned. They are very fragile and tough to get into the meat without their special tool, but once you do get them in there they add some nice flavor.

 

[Whitewookie]

Here’s the ingredients and nutritional info.... I don’t see anything alarming, but also nothing magical.
We shall see.

VR,
Harold


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[SmittyJonz]

So what do you do with them.? Take 2 with a Beer right before you eat something. ? :mrgreen:

 

[azken]

Suppositories?

 

[Whitewookie]

So what do you do with them.? Take 2 with a Beer right before you eat something. ? :mrgreen:

You’re supposed to cut slots deep into the meat and stick them in. Instructions say 2-3 per #... Like I said, I’m skeptical, but I’ll give it a shot.

And Hell, I’ll try anything with a beer once...

VR,
Harold


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[Whitewookie]

Suppositories?

Uh... I guess you could. Want me to send you a couple? You could report back on the results...

VR,
Harold


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[Ron_L]

Uh... I guess you could. Want me to send you a couple? You could report back on the results...

VR,
Harold

NO PICTURES!!!

Even it it did happen!

Please?

:becky:

 

[Whitewookie]

NO PICTURES!!!



Even it it did happen!



Please?



:becky:

Oh, no Sir. A carefully worded verbal report would be more than sufficient. [emoji23][emoji106]

VR,
Harold


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[Happy Hapgood]

I'm just going to say this about that. If it has that Certified Cajun seal on it, it's the real deal. Never tried them though.

 

[Whitewookie]

I'm just going to say this about that. If it has that Certified Cajun seal on it, it's the real deal. Never tried them though.

I wasn’t aware that there was such a certification...

Of course the stuff is made in Opelousas LA, so.....

Wonder what the criteria would be?

BTW, I lived In Bossier City for four years. Both my kids were born at Barksdale.

VR,
Harold




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[IamMadMan]

Suppositories?

i was thinking the same thing.... Suppositories for meat.

 

[Nate749]

What kind of food are you buying that needs vitamins? I have never seen them and probably wouldn't use them either.

 

[EyeBurnEverything]

 

[Tatanka]

A wise old BBQ master once told me, "The cardinal rule of BBQ is don't molest the meat.":shocked::roll:

 

[cholloway]

Place a few under the fat cap and see if the rendering
actually permeates throughout the meat.

 

[ModelMaker]

"I'm just gonna say this about that"
My new favorite saying....thanks.
Ed