BBQ_Bama
Knows what a fatty is.
Our church does three BBQ plate fundraisers a year to raise money for our youth group. The plate comes with PP sammie (approximately 4.5 oz meat), beans, bag of chips, brownie or cookie and a soft drink. We've done this for four years now. We are getting more and more people who want to simply by the pulled pork rather than having to buy the plate. We've discussed (for the next time we do a fundraiser) offering the option to simply by the meat by the lb. However, I'm not in the catering business or the business of selling bbq to the public. I cook the meat for our church during fundraisers. So I have zero point of reference on what to charge for this option. My knee jerk reaction "guess" was anywhere between $8-$10/lb.
What do some of you guys who are in the business charge for prepared PP sold by the pound? Thanks in advance for the advice. :thumb:
What do some of you guys who are in the business charge for prepared PP sold by the pound? Thanks in advance for the advice. :thumb: