Here are the first of the pron from my cook today.
Looking good so far, four hours in.:-D
Yes I will if you tell me in what sence you are using the word enhanced.From the color of the meat on the ribs, it looks like they were "enhanced". Were they? I'm having a harder time finding ribs that are not enhanced around here.
From the color of the meat on the ribs, it looks like they were "enhanced". Were they? I'm having a harder time finding ribs that are not enhanced around here.
Yeah, except those butts look awfully red-ish as well (in a good way) I was actually wondering if it was heavy cherry wood. Cherry seems to tint pork in a more 'red' hue. I am curious on the answer here as well.
Made a bed of coals with Hickory, then used a mixture of apple and pecan. 75% appleYeah, except those butts look awfully red-ish as well (in a good way) I was actually wondering if it was heavy cherry wood. Cherry seems to tint pork in a more 'red' hue. I am curious on the answer here as well.
Made a bed of coals with Hickory, then used a mixture of apple and pecan. 75% apple
I bought the ribs at Sams club. Nothing on lable says enhanced
Guess that is just the resutls of a darn good smoke. Looks fantastic to me in any case.