R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
I'm always looking at the meat section for a nicely marbled tri tip. This little one (1.56 lbs) caught my eye:
Got it seasoned with some Santa Maria Rubs and onto the Mini at 235 F with a chunk of red oak for smoke:
Pulled it off at an IT of 118 and let it rest while I got the mini griddle heated up in the Mini Egg. Griddle was over 700 degrees when I put the tri tip back on for a sear:
Flipped a couple of times:
Not shown in pics but I used a Lodge round cast iron press to get better contact with the griddle.
Pulled at 129-130 IT:
Sliced and served:
It hit the spot! Thanks for looking!
Got it seasoned with some Santa Maria Rubs and onto the Mini at 235 F with a chunk of red oak for smoke:
Pulled it off at an IT of 118 and let it rest while I got the mini griddle heated up in the Mini Egg. Griddle was over 700 degrees when I put the tri tip back on for a sear:
Flipped a couple of times:
Not shown in pics but I used a Lodge round cast iron press to get better contact with the griddle.
Pulled at 129-130 IT:
Sliced and served:
It hit the spot! Thanks for looking!