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Meat Burner

Quintessential Chatty Farker
Joined
Feb 22, 2007
Location
Springfield, MO
:mrgreen: New to the forum. Love Friday night cause pics and chit is coming over the weekend. I look forward to this all week. Make me proud!!!! POST PICS OF THE WEEKEND Q !!!!!!!!!!!!!!!!!!
 
Sorry, my smoker is down this weekend for some cleaning and regasketing. But here are some strip steaks I'll be tossing on the grill.
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Make me proud!!!! POST PICS OF THE WEEKEND Q !!!!!!!!!!!!!!!!!!

Glad to oblige :-D

First, chickie wings dusted with John Henry Wild Cherry Chipotle and cooked at 220 for 2 hours then glazed with Blues Hog thinned with some black cherry juice. I made 18 wings but the neighbors stopped by and these were all that were left by the time I grabbed the camera.

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Next was a Bob Evans regular fatty... I ran out of time and didn't try the bratwurst fatty that I wanted to. Maybe next time.

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Then for dinner it was baby backs rubbed with the Wild Cherry Chipotle rub and glazed with Blues Hog thinned with black cherry juice. Since it was a small cook I just use my WSM.

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spare ribs!

i did these last night for 5:30 :biggrin:

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The pictures indicate those were some really great ribs, without a doubt!
 
RonL: Some mighty tasty looking Q you did there; just had to be delicious.
 
All that grub looks awesome. I like the pineapple slices on the spares, nice touch.

thanks, mon!
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those spares had slatherings of apple juice/pineapple juice/honey and no sauce.
cherry, apple, and jack daniels chips for smoke.

here's some more pron from the weekend...

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and a rerun
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:biggrin: :biggrin:
 
Rick, that's just plain torture! Ain't there no moderators on this site to control this type of drool-producin' behavior! :lol:

Tony
 
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