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- Nov 22, 2006
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- Oklahoma...
Had a party for my students and served chopped pork on a bun. i served it with Head Country sauce.
One of my students from Georgia (I'm in Oklahoma) complained that I didn't provide a "mustard-based" sauce like he gets at home in Georgia.
I had to admit I'd never heard of it. Can anyone here illuminate me?
B
One of my students from Georgia (I'm in Oklahoma) complained that I didn't provide a "mustard-based" sauce like he gets at home in Georgia.
I had to admit I'd never heard of it. Can anyone here illuminate me?
B