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Bobbyd113

Well-known member
Joined
Jun 7, 2017
Location
Bremerton Washington
Finally made did a nice long smoke today. Woke up at 3am to fire the smoker up. to cook a few butts and racks of ribs!

Started making my Rub, (Brown sugar, Hungarian paprika, Black pepper, Salt, Garlic Powder, Onion powder, Crushed celery seed, Cayenne pepper)

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And Chris Lilly injection

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Rubbed the butts down the night before and rested for 4 hours then reapplied the rub. wrapped them at 160 and pulled them at 195

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About 11am I rubbed my ribs down and put them on.

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smoke Ring on the butt :whoo:

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after pulling no extra sauce or rub needed

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Smoke on the ribs

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Final rib product!

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All in all I learned a LOT about my pit and a few mods i need to make then she will be perfect
 
How did it taste? It looks fantastic, by the way.

I'm still contemplating one of those big pellet poopers. Thanks for sharing your cook, you're doing great!
 
Knocked it out of the park for a first run at it. Well done, sir. Only gets better each time. Looking forward to seeing more of your cooks.

Sent from my SM-G920V using Tapatalk
 
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