louisiana grills

I was at Costco yesterday looking for something to cook. On a whim, I purchased a pre-seasoned Tri-Tip. I preheated my Louisiana Grill and put the Tri-Tip on at 250. I smoked the Tri-Tip to an internal temp of 110. I then took it off the smoker and let it rest and based it with butter before...

Finally made did a nice long smoke today. Woke up at 3am to fire the smoker up. to cook a few butts and racks of ribs! Started making my Rub, (Brown sugar, Hungarian paprika, Black pepper, Salt, Garlic Powder, Onion powder, Crushed celery seed, Cayenne pepper) And Chris Lilly injection...

I've had a Louisiana CS680 for a few years now (it's a paddlewheel model) and for the most part I love it. The only issue that comes up once in a great while is the fact that the end of the cooking chamber over the firebox is ALWAYS 50 degrees (F) colder than the other end. Usually this is no...