swamprb
somebody shut me the fark up.
- Joined
- Oct 27, 2006
- Location
- Bothell WA
I'm putting together a cart to hold some of my stuff for my first comp, its really a Paul Kirk cooking class with a Judging class but if I have the confidence after this I will do the real thing in a few weeks.
So I had an old Weber gas grill that was a POS but the cart was in good shape and I decided to put this together, It's still in the planning stage right now, I'm picking up a piece of stainless or aluminum sheet for the top in place of the plywood and was thinking of using some plastic cutting board on the fold up table. I've got a fire extinguisher to mount near the bottom and maybe a paper towel holder or trash container.
Would anyone care to give me any input or ideas that I might incorporate into this? Nothing is chiseled in stone yet and at the last comp I attended I was checking out peoples setups and saw a lot of Coleman camp kitchens, Tool rollaways etc. I can put my tables on the top and use it as a dolly too!
What do you seasoned pros think?
Brian
So I had an old Weber gas grill that was a POS but the cart was in good shape and I decided to put this together, It's still in the planning stage right now, I'm picking up a piece of stainless or aluminum sheet for the top in place of the plywood and was thinking of using some plastic cutting board on the fold up table. I've got a fire extinguisher to mount near the bottom and maybe a paper towel holder or trash container.
Would anyone care to give me any input or ideas that I might incorporate into this? Nothing is chiseled in stone yet and at the last comp I attended I was checking out peoples setups and saw a lot of Coleman camp kitchens, Tool rollaways etc. I can put my tables on the top and use it as a dolly too!
What do you seasoned pros think?
Brian