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Fine looking pie, as usual! The dough you used didn't happen to be TJ's herb dough, was it?
 
Fine looking pie, as usual! The dough you used didn't happen to be TJ's herb dough, was it?

Thanks everyone.

Nope not TJ's. I added two tsp of oregano to my dough recipe. My recipe made two 14.5 dough balls and one 12.5, which was about 811 grams of flour.

When I was a kid my step dad would put oregano or Italian seasoning in his pizza dough and I remember it was really good. I figured I try it out. Wish I had his recipe or knew how he made it. He didn't have recipes really or didn't measure precisely, just added stuff and everything was great.
 
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