northeast bbqer
Full Fledged Farker
- Joined
- Apr 13, 2015
- Location
- MA
I've been inspired by the recent posts of Vortex wings, so I thought I'd try some "fried" chicken wings with my Vortex.
I added some Oakridge Habanero Death Dust to the flour mixture to give it a little kick.
I got distracted with some sausages on the gasser, so I ended up letting them go for 40 minutes. As you can see, a few extra crispy edges.
That didn't stop them from getting devoured!
Not bad for my first try. Crunchy with that desired heat I was looking for. Thanks for stopping by.
I added some Oakridge Habanero Death Dust to the flour mixture to give it a little kick.
I got distracted with some sausages on the gasser, so I ended up letting them go for 40 minutes. As you can see, a few extra crispy edges.
That didn't stop them from getting devoured!
Not bad for my first try. Crunchy with that desired heat I was looking for. Thanks for stopping by.