Not Q - Tzatziki

[DerHusker]

Love Tzatziki! It kills over grilled lamb.

Thank you Piney.

 

[DerHusker]

Yup good stuff I use it for lamb and grilled chicken. I also like it over rice and as a salad dressing. Time to make some Gyros!!

Thank you Decoy

 

[DerHusker]

It's good on pork or chicken souvlaki, or a dip - very fresh.
Yours looks delicious husker.

Thank you mchar. Stay tuned as more stuff is coming.

 

[DerHusker]

Love that stuff! Mrs. Shadow adds in just a touch of cayenne pepper for a small kick in the pants. YUM!

Thank you SD. Chef John also puts a little cayenne in it but my 90 year old MIL can't handle it.

 

[DerHusker]

Looks good! I'm probably making some during the week. I like to combine everything except the dill and let it sit overnight. It mellows out the garlic. Then I add the dill just before serving. I use fresh dill for this, however. With dried dill I would probably add it in with everything else so it has a chance to rehydrate.

Thank you Ron. I would've use fresh dill as well but they were out of it so I used the container stuff. Sitting in fridge overnight should blend the taste in nicely.

 

[ssv3]

That's about as perfect as it gets DH. Exactly how I make it.

 

[mchar69]

Oh, I'm tuned in, just got back w/ the yogurt and cukes

Thank you mchar. Stay tuned as more stuff is coming.

 

[DerHusker]

Oh, I'm tuned in, just got back w/ the yogurt and cukes

Here what I made to go with the Tzatziki

http://www.bbq-brethren.com/forum/showthread.php?t=224995