Pork Tenderloin, reverse sear. Rubbed with salt, pepper, thyme, and sage. 250ish indirect on the Mini Egg with Mini Woo with pizza stone and a couple of pecan chunks until about 120.
Rested the meat under foil for a bit then fired it up and seared direct until 145ish.
Absolutely wonderful...
Rested the meat under foil for a bit then fired it up and seared direct until 145ish.
Absolutely wonderful...