SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Where's Deep Fried Brisket?
I am pretty sure I have only entered two or three TD's and never even got close! Anyways, figure I would give it another shot. It is really awesome of yall to put these things together. They are a lot of fun to follow even though I could never compete on that level. Here is a link to the cook. http://www.bbq-brethren.com/forum/showthread.php?t=212396
Please accept this pic as my official entry.
Brother those look awsome. Lots of great entries but i think you just got my vote there.
Too all who think they will never stand a chance against the big dogs just keep at it. Ive been doing TDs for about a year now. I only managed a handful of votes in my first several enties. With time you will figure out what the voting public is looking for. Pics are only part of the story. Do the theme justice and put effort into the prep and you will be rewarded.
The best part is that it encourages me to be more creative with meals. I try and gear a meal every week or two to a throwdown theme.
Please consider this thread as an entry, I had a sausage mcmuffin at Mickey ds the other day and it was horrible ! So cooking a turkey for the neighbor on my Shirley and well here's my version, naked fatty caked with Tony's chachers and a little butchers BBQ rub smoked at 260 ish
.Please consider this thread as an entry, I had a sausage mcmuffin at Mickey ds the other day and it was horrible ! So cooking a turkey for the neighbor on my Shirley and well here's my version, naked fatty caked with Tony's chachers and a little butchers BBQ rub smoked at 260 ish
I can foresee me borrowing my wife's Nikon for pics very soon. My iPad camera going against these fancy cameras is like racing dale Earnhardt jr in his current car and I'm driving my John Deere lawnmower ! Haha
MelissaRed - Enter your Butt.
Well with all these great new entries I don't have a chance!!!