That looks great! At first I thought that was butter you was stuffing in the ball. Do you rotate the balls half way through the cook?
Thanks for the recipe!
I think I gained 3#'s just reading it!
Actually the Kamado Joe like all ceramic grills create a convection heat environment so it is not necessary to rotate the food. Everything comes out moist and evenly cooked. :-D
I was thinking that rotating would help with getting the grill/smoke flavor on both sides vs a mini braise. Braising in its own juice would make for a juicy meatball though.