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Stuffed Bell Pepper's
- Thread starter okiej
- Start date
All I can say is "wow" those look good.
93vpmod
is One Chatty Farker
- Joined
- Feb 2, 2013
- Location
- Springfield, IL
1 red, 1 yellow and a corn please...very nice!
code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Those look great! I love stuffed peppers.
KC
KC
Yep! Those look great!
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
Heck yeah!
Decoy205
Babbling Farker
Yum!
Titch
somebody shut me the fark up.
They look very Nice, you stuff with uncooked meat ?
I have only used cooked meat for no reason,
I have only used cooked meat for no reason,
NeilH
is one Smokin' Farker
- Joined
- Jan 13, 2013
- Location
- Eastern NC
Nice stuffs. Looks great.
FC BBQ
is one Smokin' Farker
- Joined
- Feb 19, 2014
- Location
- Johnstown, Pa.
I never thought of putting bacon on top. I'll have to do that the next time I make stuffed peppers.
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Outstanding! :clap:
jeffjm
Found some matches.
- Joined
- Aug 7, 2014
- Location
- St. Louis, MO
Gotta think of stuffing peppers more often!
okiej
is Blowin Smoke!
Yes, uncooked. It cooks in the pepper
okiej
is Blowin Smoke!
We put the bacon on top so the top mix doesn't dry out. Also just because it's bacon it's a plus
okiej
is Blowin Smoke!
STUFFED BELL PEPPER
1: Cut the top off and core 4 large red bell peppers (yellow or green are ok too)
Place in a pot of boiling water for 3 minutes. Then remove and set aside
2: dice half a medium onion and a small jalapeno pepper
Saute In olive oil till onion is almost clear then add 1 clove garlic and cook till clear
3: boil one cup of rice till soft (we use brown minute rice)
4: combine all below, mix well and stuff bell peppers
1 pound hamburger ( about 85% lean)
Previously cooked onion, pepper, garlic, and rice
1/2 cup diced tomato (canned is ok)
1 tsp oregano
1 tsp black pepper
1 tsp worsteshire
1 tsp hot sauce (we use Melindas habanero sauce)
1 ½ tsp soy sauce
1 tsp table salt
5: Slice 4 strips of bacon in half and top each pepper with 2 pieces.
6: Place shallow pan in smoker and add ½”- ¾” hot water peppers just boiled in. Place the peppers sitting up in the pan. Smoke indirect at approx. 300f till IT temp is 165f (approximately 1 ½- 2 hours)
1: Cut the top off and core 4 large red bell peppers (yellow or green are ok too)
Place in a pot of boiling water for 3 minutes. Then remove and set aside
2: dice half a medium onion and a small jalapeno pepper
Saute In olive oil till onion is almost clear then add 1 clove garlic and cook till clear
3: boil one cup of rice till soft (we use brown minute rice)
4: combine all below, mix well and stuff bell peppers
1 pound hamburger ( about 85% lean)
Previously cooked onion, pepper, garlic, and rice
1/2 cup diced tomato (canned is ok)
1 tsp oregano
1 tsp black pepper
1 tsp worsteshire
1 tsp hot sauce (we use Melindas habanero sauce)
1 ½ tsp soy sauce
1 tsp table salt
5: Slice 4 strips of bacon in half and top each pepper with 2 pieces.
6: Place shallow pan in smoker and add ½”- ¾” hot water peppers just boiled in. Place the peppers sitting up in the pan. Smoke indirect at approx. 300f till IT temp is 165f (approximately 1 ½- 2 hours)
andy53
Knows what a fatty is.
- Joined
- Jun 20, 2013
- Location
- Orange City, FL
This is going on this weeks menu
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Heck of a nice job. I always think about smoking stuffed peppers.
cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashville, TN
Offset cook? Full chimney of coals? How long? Did I mention it looks freakin' awesome?
