dapittboss
Full Fledged Farker
I got this a few weeks ago and just the other day was finally able to break it in. I did a Boston Butt rubbed up good with some Famous Dave's rib rub and smoked it with some lump and some oak from my woods. Came out tasting pretty good. Cooker was surprisingly easy to get to temp and stayed there without much trouble or fuss. For some reason the pic I took of the meat pulled isn't on my phone, don't know what happened there.