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Ill be on that one like a rat on a cheeto.

Analogy of the week! :thumb::thumb:

Those look incredible. Very labor intensive, I agree, but SO worth it. I thought that maybe even pickling the onions a bit would add another level of flavor.

This gave me an idea I hope to try out this weekend! :thumb: A variation of sorts.

Bob

No kidding on the pickling idea. I think using the juice from pickled jalapenos for that would add a nice zing too...
 
My wife showed me these, She saw the exact photo's and everything on pinterest! They look delicious, did you come up with the idea?
 
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