Our new TD category is...
"On a Stick!"
As chosen by Shagdog for winning the "Let's make Dagwood Drool" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
This was Jonny Rotisserie's Winning Entry in the Beef Ribs TD in 2010!
You may submit entries that are cooked from Friday 2/7 through Sunday 2/16.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/17
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This ENTRY and VOTE thread will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
"On a Stick!"
As chosen by Shagdog for winning the "Let's make Dagwood Drool" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
This was Jonny Rotisserie's Winning Entry in the Beef Ribs TD in 2010!
Shagdog said:I'm thinking "on a stick" I looked back at the last couple of years and didn't see it done..
Wood, metal, rotisserie, whatever, as long as your food is cooked while being impaled by a long pointy implement of some sort. Bones do not count, unless you fashion a skewer from a bone in some sort of Macguyver maneuver because you're too cheap to pop .99 to purchase some skewers.
You may submit entries that are cooked from Friday 2/7 through Sunday 2/16.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/17
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This ENTRY and VOTE thread will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.
Best of luck and even better eats to all!
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