dwfisk
Quintessential Chatty Farker
OK folks I'm in, reservations all confirmed. Looking forward to getting to meet everybody.
Menu? I figured this would be just like walking into a smokehouse :wink: a lb of this, half lb of that, 2 of them there, etc :becky:For whoever is doing the menu planning, I've figured out how to bring some of these along:
They are a locally made spicy pork sausage great for sandwiches (with grilled onions) or breakfast. If y'all can figure where you want to fit them into the menu, just let me know. I'll wait until the headcount firms up a little to figure how much to bring.
You better fire all 3 up if you bring 'em! :becky: That poor cold UDS just sitting there last year....that hurt my heart :wink:I'll probally finally have the Bandera patched up by then too so I may bring it with the Cabinet and the UDS............8)