Pic. added. 5 lb. bone in Pork Roast ???

[sportsnut]

What should I do with this roast? My friend gave it to me, it's from one of his pigs he butchered. Lots of bone and fat in the roast.





TIA
Ron

 

[DaveAlvarado]

Do you know what part of the pig it's from?

 

[sportsnut]

Do you know what part of the pig it's from?

No I sure don't. I'll snap a pic and post it.

 

[sportsnut]

Anyone??

 

[sliding_billy]

Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.

 

[sportsnut]

Looks like sirloin end of the ham. Smoke at 325 until 140 internal and let rest then slice. Season with SPOG.

Was just gonna fire up the WSM and do just as you said. :thumb:

 

[Smok'n n Joke'n]

Sorry guy's....I'm thinking more like "Crock Pot"..... Pinto Beans...:razz:

 

[sportsnut]

I fired up the 14" WSM and rubbed the roast with some Plowboys Bovine and hit the ribs with big Poppa's money rub.