smokenpreacher
Full Fledged Farker
- Joined
- Dec 18, 2012
- Location
- Dewy...
I like to watch cooking shows, BBQ cooks, and have a question for the Brethren. What's up with some of these cooking times? Some of these guys are putting 7-9 pound butts in a cooker, temps around 250, and leaving them 12-15 hours, some longer.
When it's done, it's done, right? Is anything being accomplished by leaving it in the smoker an additional 8 hours? I've been smoking several years and fail to see the reasoning behind this.
When it's done, it's done, right? Is anything being accomplished by leaving it in the smoker an additional 8 hours? I've been smoking several years and fail to see the reasoning behind this.