pjtexas1
somebody shut me the fark up.
I just received this smoker from Texas Longhorn BBQ Pits. After going over every single detail with Carlos for days this is what he built for me. It is 20"x52" and all 1/4". I think we made the legs too tall. I can barely reach the smoke stack but then again I am under 6ft. Other than that I am very pleased. Let me know what you guys think. I was wondering if the stack should go on the side instead of the top??? It cost a little less than a WSM 22.5. Guages are extra and he hand delivered it for $100 from Uvalde, Tx to Belton, Tx. He was delivering several smokers to his dealers in the Dallas area with my smoker on the trailer. They all wanted to buy my smoker. He took a few orders and will be building more this week with shorter legs. I do not know if the price is set for sure. Like I said, this was the first one he has built like this and the first one I have ever seen. It is a really simple idea. We just took the smoker off the end of one of his pits and added legs and a door at the bottom big enough to fit the charcoal box I made for my Texas Smokemaster (thanks to instructions from this site). The firebox door is 14"x9".
I got it seasoned and cooked a small brisket to test it out. Temp rises quickly and holds steady. With just 7 or 8 chimneys of lump (maybe 8-10lbs) and a several wood chunks it stayed between 225-250 until I removed the brisket 13 hours later.
I got it seasoned and cooked a small brisket to test it out. Temp rises quickly and holds steady. With just 7 or 8 chimneys of lump (maybe 8-10lbs) and a several wood chunks it stayed between 225-250 until I removed the brisket 13 hours later.
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