Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
It's more of an "asado" style of cooking if I'm correct.
So, you're moving to France???
Consume mass quantities. I still drink a six pack that way, when I can, burp!*Pssssst...don't tell anybody, but it's actually Remulak. Act normal...*
Fort Liquordale to France.I hear they speak French over there.Parlez vous francaise? I have to admit though I studied more from Escoffier in my early years than any other master.His formulas are still used to this day.They have a greater connection to their food on average than us N. Americans.Then there is the wine!!!That's a beautiful spot, hard to argue that. But why France?
Just curious.
My wife is Belgian. It is very easy for us to retire there. The farm to table way of life there is customary. As Americans we can retire and live there tax free. Living in a village of 500 people with access to Paris, Barcelona, Amsterdam, Brussels, and the Amalfi Coast, whats not to like?That's a beautiful spot, hard to argue that. But why France?
Just curious.
It's more of an "asado" style of cooking if I'm correct.
Whole steeers!!!! dang that has to be one long spit and dug in deep to hold it.I believe so, my Argentinian friends cook whole Steers like that.
That I could only dream of.......Farkin awesome smells and taste
My wife is Belgian. It is very easy for us to retire there. The farm to table way of life there is customary. As Americans we can retire and live there tax free. Living in a village of 500 people with access to Paris, Barcelona, Amsterdam, Brussels, and the Amalfi Coast, whats not to like?