THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.:tongue:
 
It's used allot in Mediterranean countries for grilling. Lamb/Chev skewered on a rosemary sprig and grilled over a grape vine fire drizzled with good garlic,oregano lemon peal infused olive oil is a wonderful thing.:tongue:

Less is more, imho.

^^^^
Yes and Yes

I've used it for grilling and it's excellent. Burns real hot. It tends to burn fast though but def keep us posted as I've never tried it for smoking.
 
I grilled escargo gnd hanger steak on it tonight and it was delicious. Cooked very hot and fast. Couldn't smoke with it as I didnt have a smoker to use. I think it would work though.
Jed
 
Back
Top