T
tom9193
Guest
i almost have my new first u.d.s. smoker built complete my first cook i wanna go bells out and do my first brisket to.. my question is i have only 4 people to feed my local store has a butcher that will cut it up how ever i want , 10+ pounds of meat seems like WAY too much i was thinking of getting just the point or have the packer brisket cut in half so i get some of the flat and some of the point..any advice??