Pork and Chicken, just tending the fire

[smokenpreacher]

Smoked a pork tenderloin for a supper tomorrow night at church, and did a couple of stuffed chicken breasts for supper tonight. Hope y'all enjoy!

 

[Bludawg]

That Chicken is MONEY!

 

[jeffturnerjr]

Completely agree, looks delicious! Broccoli cheese??

 

[Garrett]

I'd be all over that chicken!

 

[smokenpreacher]

Found the recipe on here....broccoli, cream cheese and cheddar cheese stuffing, flattened chicken breast, rolled up. Bacon, four pepper medley on the outside. Pretty darn good!

 

[bluetang]

Way fine!

 

[MJ_Tenn]

that chicken is on point!

 

[IamMadMan]

Great looking food.....

Thanks for sharing.

 

[boaz65]

Wow, I'm hungry again!!!!

 

[NeilH]

Very nice. I'd eat that.

 

[chambersuac]

Dang, that looks good. What kinda preacher are ya?

 

[smokenpreacher]

Dang, that looks good. What kinda preacher are ya?

Southern Baptist.......but please don't hold that against me.....:grin:

 

[chambersuac]

Southern Baptist.......but please don't hold that against me.....:grin:

LOL. Missouri Synod Lutheran pastor here. Here we are united in the community of smoke, no problems with our differing views on faith. Deal? :becky:

 

[smokenpreacher]

LOL. Missouri Synod Lutheran pastor here. Here we are united in the community of smoke, no problems with our differing views on faith. Deal? :becky:

Deal! Though I doubt we differ much on the faith issue. :clap:

 

[bizznessman]

Found the recipe on here....broccoli, cream cheese and cheddar cheese stuffing, flattened chicken breast, rolled up. Bacon, four pepper medley on the outside. Pretty darn good!

Is this the Thread??

http://www.bbq-brethren.com/forum/showthread.php?t=104393

 

[NickTheGreat]

Looks good. I've never smoked a tenderloin. How did it turn out?

 

[smokenpreacher]

Is this the Thread??

http://www.bbq-brethren.com/forum/showthread.php?t=104393

No, but that looks pretty good. I don't remember the thread, but I got it from here when I searched stuffed chicken

 

[Yellowhair42]

Looks good. I've never smoked a tenderloin. How did it turn out?

That looks too big for a tenderloin.

 

[smokenpreacher]

Full pork loin, about two and a half feet and nine pounds of pig goodness.. Turned out good, refrigerated overnight and sliced for a covered dish supper Sunday night. Still moist when I sliced it, made a couple of sauces to go with it. It must have been good, very little left over after the meal. We had about 35-40 folks eating.

 

[Bonewagon]

Looks tasty! Nicely done. :thumb: