CtTradArcher
Knows what a fatty is.
- Joined
- May 20, 2013
- Location
- West...
I picked up a full packer this past Thursday that I planned on smoking tomorrow or Thursday.
I also have a family picnic on September 8th that I volunteered to smoke a brisket for.
If I run out of time this week, I was thinking of freezing the brisket until the family picnic.
I heard that freezing causes capillaries to rupture, which then contributes to a loss of moisture.
My question is will freezing the brisket compromise the finished product in any way?
Thanks!
I also have a family picnic on September 8th that I volunteered to smoke a brisket for.
If I run out of time this week, I was thinking of freezing the brisket until the family picnic.
I heard that freezing causes capillaries to rupture, which then contributes to a loss of moisture.
My question is will freezing the brisket compromise the finished product in any way?
Thanks!