N
NoSwineLeftBehind
Guest
We will be the proud new owners of a Competitor here in a couple weeks. Can't wait!
We've got a Chubby at the shop that we use for tinkering, and my partner sold his Party a year or 2 ago when he picked up the Peoria Cookers Meat Monster.
Any tips/tricks to running something the size of the Competitor, compared to the smaller models? It is going to be our dedicated rib cooker.
We'd like to use the same Royal Oak lump that we burn in the other smokers.. Should we be concerned about the temperatures getting away from us?
Thanks!
NSLB
We've got a Chubby at the shop that we use for tinkering, and my partner sold his Party a year or 2 ago when he picked up the Peoria Cookers Meat Monster.
Any tips/tricks to running something the size of the Competitor, compared to the smaller models? It is going to be our dedicated rib cooker.
We'd like to use the same Royal Oak lump that we burn in the other smokers.. Should we be concerned about the temperatures getting away from us?
Thanks!
NSLB