T-Bone and Scallops

Bluesman

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Jon
For those of you who need soem more fun this is this weeks Throwdown:
http://www.bbq-brethren.com/forum/showthread.php?t=166830
Enter now it's a blast...........:clap2:

I started with two nice Angus Beef T-Bones and some beautiful scallops. Nicely seasoned with a bit of S&P and some EVOO on the Surf
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Next up are the Taters on the grill. I par boil some baby reds just before soft and then layer them in a pan with Buttah and home grown chives. On for a bit of Hickory smoke
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T-Bones after the first flip.....on the cool side
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And now the reverse, ala Moose Sear,......Mmmmm
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Then the Surf, scallops. I used this pan instead of right on the grate. A bit of EVOO and it work fabulous.
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Plate shot ganished with some Marrow Blu-Cheese Buttah from Fatback Joe
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An for may Official Money Shot Entry The often heard about, but rarely seen.......double fork shot
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Woulda been awesome if you woulda substituted scallops for them shallots. Shallots taste like onions on occasion.
 
Great looking entry and I am sure glad you edited your first post. Great looking food. I love Scallops and I am not too fond of shallot's! AWESOME JOB!!!!! Thank you!
Jed
 
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